Ingredients
4 boneless chicken breasts
1 package fajita seasoning mix
1 cup chunky salsa
1/4 cup water
4 large buns
4 slices Monetery Jack cheese
red onion
avocado
salsa
In a small bowl, combine fajita seasoning, 1 cup salsa, ans water; pour into a large zip-lock back and add chicken. Marinate in the refrigerator for at least 2 hours.
Remove chicken from bag and reserve marinade. Grill Chicken, basting with marinade, for 5-7 minutes on each side or until chicken is done. Place on buns and top with cheese,avocado,onion and salsa.
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