Ingredients
2 1/2 cups whole milk
2 cups half and half
4 oz bittersweet chocolate, chopped
4 oz milk chocolate, chopped
1 T. sugar
1 t. pure vanilla extract
1 t. instant espresso or coffee powder (I use Folgers Cappuccino Mocha Chocolate)
4-5 vanilla beans or cinnamon sticks for garnish
Heat the milk and half and half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat an add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously and serve.
Side Note
This makes a lot
It's not cheap to make but it's so worth it.
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