Cajun Shrimp Fettuccine

Ingredients

1 stick of butter
1 med. onion chopped
1 green bell pepper shopped
1 can cream of mushroom
1 can evaporated milk
3 chicken bouillon cubes
12 oz. Velveeta cheese
Fettuccine noodles
1 t. minced garlic
1 t. red pepper flakes
1 T. paprika
2 lb. peeled shrimp
1 can rotell tomatoes or diced tomatoes
Cajun Seasoning

In a large sauce pan melt butter. Then ass onion, bell pepper, minced garlic, and saute for about a minute or two. Add rest of ingredients to the pan, (Except shrimp and noodles). Let it cook together for about 10-15 minutes. Make sure all the cheese is melted. Stir often so the sauce does not burn. Add shrimp.
In another pan, prepare fettuccine noodles as directed. Drain when done. Mix the sauce in with the noodles on you can just top your noodles with the sauce on your plate.

Side Note

I chop the shrimp up into bite size piece.
Sometime I just make the sauce and use it as a dip.
This is sssooooooo good.