Monkey Bread

Ingredients

4 cans biscuits
1 stick butter
1/4 C sugar
3/4 c brown sugar
1 tsp cinnamon
1 ½ tsp cinnamon and 3/4 c sugar

Directions

Mix 3/4 sugar and 1 tsp cinnamon together. Pull biscuits into bite size pieces and coat with sugar and cinnamon mixture. Place pieces in a greased bundt pan. In a small sauce pan bring butter, sugars, and cinnamon to a boil. Pour over biscuits. Bake at 350 for 40-50 minutes . Let stand for 5 minutes and remove from pan.

Onion Dip

Ingredients

Prairie Farms french onion dip
1-2 bunches of green onion chopped

Mix together

Side Note

For a more flavorful taste make this the day before.
Use smaller onion. Bigger onion has less flavor
I've tryed the no name brand of french onion and it was awful. Use a name brand.

Hot Chocolate

Ingredients
2 1/2 cups whole milk
2 cups half and half
4 oz bittersweet chocolate, chopped
4 oz milk chocolate, chopped
1 T. sugar
1 t. pure vanilla extract
1 t. instant espresso or coffee powder (I use Folgers Cappuccino Mocha Chocolate)
4-5 vanilla beans or cinnamon sticks for garnish

Heat the milk and half and half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat an add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously and serve.

Side Note
This makes a lot
It's not cheap to make but it's so worth it.

Cajun Shrimp Fettuccine

Ingredients

1 stick of butter
1 med. onion chopped
1 green bell pepper shopped
1 can cream of mushroom
1 can evaporated milk
3 chicken bouillon cubes
12 oz. Velveeta cheese
Fettuccine noodles
1 t. minced garlic
1 t. red pepper flakes
1 T. paprika
2 lb. peeled shrimp
1 can rotell tomatoes or diced tomatoes
Cajun Seasoning

In a large sauce pan melt butter. Then ass onion, bell pepper, minced garlic, and saute for about a minute or two. Add rest of ingredients to the pan, (Except shrimp and noodles). Let it cook together for about 10-15 minutes. Make sure all the cheese is melted. Stir often so the sauce does not burn. Add shrimp.
In another pan, prepare fettuccine noodles as directed. Drain when done. Mix the sauce in with the noodles on you can just top your noodles with the sauce on your plate.

Side Note

I chop the shrimp up into bite size piece.
Sometime I just make the sauce and use it as a dip.
This is sssooooooo good.

Southwest Chicken Sandwiches

Ingredients

4 boneless chicken breasts
1 package fajita seasoning mix
1 cup chunky salsa
1/4 cup water
4 large buns
4 slices Monetery Jack cheese
red onion
avocado
salsa

In a small bowl, combine fajita seasoning, 1 cup salsa, ans water; pour into a large zip-lock back and add chicken. Marinate in the refrigerator for at least 2 hours.

Remove chicken from bag and reserve marinade. Grill Chicken, basting with marinade, for 5-7 minutes on each side or until chicken is done. Place on buns and top with cheese,avocado,onion and salsa.