Vermicelli Pasta Salad

Ingredients:
16 oz Vermicelli Noodles
1 T Lowry’s Seasoning Salt
1 T Accent
4 T Wesson Oil
3 T Lemon Juice
1 cup Chopped Red Onion
1 cup Chopped Green Pepper
1 cup Chopped Celery
1 cup Chopped Black Olives
4 oz Pimentos
1 ½ cup Miracle Whip


Cook vermicelli until tender and drain, do not rinse. Mix together Lowry’s Seasoning Salt, Accent, oil, and lemon juice. Pour over noodles and mix well. Cover and refrigerate overnight. The next day mix in the rest of the ingredients.