Grilled Chicken Penne al Fresco (Pampered Chef Deep Cover Baker)

4 garlic cloves, peeled
2 cups grape or cherry tomatoes
3 cups uncooked penne pasta
3 cups chicken broth
3/4 cup dry white wine
1/2 tsp (each) salt & coarsely ground black pepper
1 1/4 cups lightly packed fresh basil leaves
1 oz. grated parmesan cheese (about 1/4 cup packed)
2 cups diced grilled chicken breasts
Additional grated fresh Parmesan cheese and coarsely ground black pepper (optional)

Add a tablespoon of olive oil to Deep Covered Baker. Slice garlic into baker. Add tomatoes. Cover; microwave on high 4 to 5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes. Add pasta, broth, wine, salt & black pepper. Return dish to microwave. Cover and microwave on high 16 to 18 minutes (make sure dish is microwave safe) or until pasta is tender, stirring after 10 minutes. In the meantime, coarsely chop basil, reserve 2 Tbs. for garnish. Grate cheese.Carefully remove baker from microwave, lifting lid away from you. Add basil, cheese and chicken to dish, garnish and add additional cheese and black pepper if desired.