Wednesday, February 8, 2012
Thursday, December 29, 2011
Shrimp and Pasta Primavera (McCormick recipe)
Ingredients
1 1/2 tsp. Dill Weed
1 tsp. Minced Garlic
1 tsp. Minced Onions
1/2 tsp. Coarse Ground Black Pepper
1/4 tsp. Thyme Leaves
8 oz. Linguine
1 lb. large shrimp, peeled and deveined
4 1/2 cups assorted cut-up vegetables,such as broccoli florets, sliced carrots, red bell pepper strips and peas
1 cup Heavy Cream
3/4 cup Chicken Broth
1/2 cup Grated Parmesan Cheese
2 Tbsp. Butter
1/2 tsp. salt
Directions
1. Cook pasta in large saucepan as directed on package, adding shrimp and vegetables during the last 3 to 4 minutes of cooking. Drain well
2. Mix remaining ingredients in same saucepan. Bring to boil, stirring constantly with whisk. Reduce heat to low; simmer 5 minutes. Add pasta, shrimp and vegetables; toss gently to coat well. Serve immediately with additional Parmesan cheese, if desired.
Nutritional Info Per Serving: About 451 calories, Fat 23g, Protein 24g, Carbs 37g, Cholesterol 187mg, Sodium 715mg, Fiber 4g
1 1/2 tsp. Dill Weed
1 tsp. Minced Garlic
1 tsp. Minced Onions
1/2 tsp. Coarse Ground Black Pepper
1/4 tsp. Thyme Leaves
8 oz. Linguine
1 lb. large shrimp, peeled and deveined
4 1/2 cups assorted cut-up vegetables,such as broccoli florets, sliced carrots, red bell pepper strips and peas
1 cup Heavy Cream
3/4 cup Chicken Broth
1/2 cup Grated Parmesan Cheese
2 Tbsp. Butter
1/2 tsp. salt
Directions
1. Cook pasta in large saucepan as directed on package, adding shrimp and vegetables during the last 3 to 4 minutes of cooking. Drain well
2. Mix remaining ingredients in same saucepan. Bring to boil, stirring constantly with whisk. Reduce heat to low; simmer 5 minutes. Add pasta, shrimp and vegetables; toss gently to coat well. Serve immediately with additional Parmesan cheese, if desired.
Nutritional Info Per Serving: About 451 calories, Fat 23g, Protein 24g, Carbs 37g, Cholesterol 187mg, Sodium 715mg, Fiber 4g
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